Payel

Researchers from Lancaster University recently investigated the viability of using 3D printed flavor-based cues for memory recall in old age. The researchers discovered that older people who were exposed to childhood food flavors were able to “time travel” back in time and have a more vivid memory of the original event. The researchers recruited 12 senior citizens and recorded 72 memories, each of which was recalled twice. The food memories ranged from strawberries in a hospital after giving birth to eating grilled mackerel at a golden wedding. The researchers collaborated with the participants to develop personalized flavor-based cues for each of their food … Read more

Can you image growing peach trees in a traditional orchard, exotic root vegetables as a replacement for potatoes, or strange and fascinating salad leaves in the summer when our regular lettuces have bolted? “In ten years, we won’t have as many apples or potatoes or other crops that are really struggling, and instead, we’ll see … Read more