Recipes

Momos Momo is a steamed dumpling with some sort of filling, most usually meat, that originated in Tibet. Momo has become a delicacy in Nepal and Bhutanese Tibetan communities, as well as people in Darjeeling, Ladakh, Sikkim, Assam, Uttarakhand, Himachal Pradesh, and Arunachal Pradesh in India. In Pakistan’s Gilgit-Baltistan region, it’s known as mamtoo. Momo … Read more

  Chicken Curry’s History Around the World   Chicken curry is a popular meal on the Indian subcontinent. It is widespread throughout the Indian subcontinent, Southeast Asia, the United Kingdom, and the Caribbean. Chicken stewed in an onion and tomato-based sauce with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, including turmeric, … Read more

What is Cabbage? Cabbage is a cruciferous vegetable that is commonly mixed with lettuce due to its resemblance in appearance. Cruciferous vegetables like cabbage, kale, and broccoli are known for their high nutritional value. Cabbage may protect against radiation, prevent cancer, and lower the risk of heart disease. Cabbage leaves can be smooth or crinkled, … Read more

What is the English name for khichdi? The dish’s name, khichdi, is derived from the Sanskrit term “khicca,” which means “rice and legumes.” It goes by several names, including khichri, kichuri, and kichadi. The most commonly used lentil is moong dal, which is the split / skinned version of green gram, also known as moong beans. … Read more

“Parse” refers to mullet fish, “Macher” refers to fish, and “Tel Jhal” refers to gravy or curry. Fish An Identity of Bengalis  Bengalis and their penchant for fish require no introduction. They eat to live and spend the majority of their earnings on food. These aren’t quips, but rather the harsh reality of Bengalis. Without … Read more

Why Is Lauki (Bottle Gourd) Such a Popular Summer Food in India? Here’s why lauki/bottle gourd is regarded as a must-have summer dish: Contains Essential Nutrients – Vitamin A, Vitamin B, Vitamin C, Vitamin K, and Vitamin E are all found in this one vegetable. Manganese, potassium, and iron are among the other minerals found … Read more

MASOOR DAL   Ingredients: 1 cup masoor dal 1 and 1/2 cup water 1 small size chopped onion 1 small size choppped tomato 2 green chillies (as per taste) 1 tsp salt 1 tsp turmeric powder 1 tbsp mustard oil Procedure: Put 1 cup of masoor dal with 1 and 1/2 cup of water in … Read more

    Ingredients: 1 cup maida/all purpose flour 1 and 1/2 cup milk 1 cup mashed over ripe bananas 1 tsp baking powder 1/2 tsp cinnamon powder 1 cup powdered sugar 1 tbsp butter/refined oil 1tbsp honey/chocolate syrup for garnishing   Preparation:   In a bowl mix all dry ingredients thoroughly then gradually add milk … Read more