Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere by Gemma Stafford

Review By SpizeVilla:

• I would absolutely recommend it to everyone because it contains a lot of simple dishes that are perfect for tea time or parties. Definitely something to spice up your daily routine and special occasions. The photos are stunning, and the recipes are straightforward. I also enjoy the narratives that accompany each recipe.
• One of the greatest bakeries in the vicinity. I really enjoy her online baking show, Bigger Bolder Baking. Her dishes are simple and straightforward to prepare. She doesn’t use fancy ingredients; instead, she uses everyday kitchen products to create her delectable dishes. Baking had always been a challenge for me until I met Gemma. I’d always wanted a book of her simple recipes, so I was overjoyed to be able to get my hands on it as soon as it was released.
• This book is fantastic; my husband gave it to me on our anniversary, and I am overjoyed, unable to contain my feelings.
• The cover of Gemma’s new Bigger Bolder Baking book promises courageous baking at any moment. I don’t consider myself a baker, but what I’ve just produced has convinced people otherwise! The above muffins were from the BBB website, but I’ve already made butter milk, DIY condensed milk with coconut milk, and just just used Oat milk to make condensed milk from the book – all without worry! The book is fantastic. I’m excited to make a bakewell tart from scratch tomorrow, including the crust and frangipane.
• Have you ever considered trying your hand at baking or are you a seasoned baker? Let me tell you, this book offers everything and anything you could possibly want.Don’t be afraid to try Gemma. She will never fail you or mislead you. You can do it if I can do it! Thank you, Gemma, for restoring my faith in baking.
• Gemma is a genius. She discusses the fundamentals. As an Irish cook, I’m familiar with these recipes.
  Baking with taste is simple to follow, makes sense, and is economical.
• This is a fantastic book for first-time or inexperienced bakers.
• This book is great; it has a lot of basic recipes that I’m sure I’ll prepare again and again.