A Culinary Journey for the Love of Biryani: Over 100 Tantalizing Recipes

Review by SpizeVilla:

• Strongly suggested. Excellent collection of biryani recipes from India and throughout the world. There are over 100 in total, with detailed directions on how to carry them out. The most common meats are mutton and chicken. In addition to the spice mix, there are fantastic advice and instructions included. You did an excellent job. There are no photographs, but I don’t mind because the instructions are straightforward. A recipe can be effectively executed by even the most inexperienced cook.
• The book is chock-full of biryani recipes. It’s unquestionably a gem among my cooking books. However, I can’t think of a biryani book without Hyderabadi biryani in it. Aside from that, the collection is quite excellent.
• Although there are no pictures, the recipe collection is enormous! I’m impressed by the level of gathering!
• Biryani recipes from all over the world can be found here. You will not be disappointed if you enjoy biryani. There’s enough variation. Interesting ‘pointers.’ A brief history as well as an explanation of the various varieties, ingredients, and differences (even between pulao and biryani).
• The breadth of biriyani covered is quite impressive. However, I deducted two stars because the precise amounts of materials were missing. Certain hints, such as how to prepare the rice (which varies depending on the biriyani), are also missing. To understand the recipe the authors supplied, you’ll need to watch more YouTube videos, which I believe a huge flaw.
• This is an excellent cookery book with a lot of different Biryani recipes. Good purchase for people who wish to experiment with different Biryanis.