The cuisine of India is as varied as the country itself. Many ingredients, as well as a range of food preparation styles, cooking techniques, and gourmet presentations, are employed in Indian cuisines. From salads to sauces, vegetarian to meat, spices to sensuality, bread to desserts, Indian food is often complex. “No country on earth can beat India for sheer creativity with milk as the main ingredient,” Harold McGee, a favorite of many Michelin-starred chefs, says.
Indian cuisine is made up of a variety of regional and traditional foods from all over the Indian subcontinent. Due to variances in soil, climate, culture, ethnic groups, and occupations, these cuisines differ greatly and use locally available spices, herbs, vegetables, and fruits.
At SpizeVilla, we’ve compiled a list of the best Indian Cookbooks for you to read and try at home. This collection of essential cookbooks covers everything from geographically and “authentically” Indian to Indian-influenced cuisine. There’s something for everyone. They also range in ability from beginner to ambitious.
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