Authentic Kuler Aachar Guide
Bengali Kuler Aachar (কুলের আচার) is a traditional homemade pickle made with jujube berries (kul), jaggery, and aromatic spices. This sweet, tangy, and mildly spicy delicacy is a winter favorite in Bengal and pairs beautifully with rice or paratha. February is the best month to prepare this pickle and enjoy the whole year. If you’re … Read more