To safeguard the Ganga from hazardous chemicals the government encouraged farmers in Uttarakhand to switch to organic farming,

Organic farming, when compared to conventional agriculture, utilises less pesticides, lowers soil erosion, reduces nitrate leaching into groundwater and surface water, and recycles animal faeces back into the farm.

Weak geological formation leads to very severe soil erosion in Uttarakhand.

A vast afforestation push has been launched along the banks of the Ganga stream to maintain flora and animals, hence conserving the Ganga basin environment.

‘Organic Haat’ project, allows farmers to sell their produce without restriction. Farmers’ time and effort in selling their produce has been greatly reduced.

Organic Peach

Organic Oranges

Organic Pear

Organic Plums

Organic Apricots